Apart from cooking, heating, mixing spices, or boiling, everything can be done in the microwave, do you know how?

Apart from cooking, heating, mixing spices, or boiling, everything can be done in the microwave, do you know how

Apart from heating food, did you know that many daily tasks can be easily done in the microwave?

Gathering, chopping, washing, mixing spices — etc. alone is quite a chore in the rush hour. On the other hand, he bought a microwave oven with advanced facilities because he likes to make cakes. But due to lack of time, nothing special is done except heating food with that device. Did you know that many daily tasks such as cooking, baking, and cooking can be done easily in this oven?

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What else can be done with the help of a microwave?

1) Crush the garlic

Peel the garlic by hand, followed by the batter. It helps a lot to have someone else do this work during rush hour. But what if there is no one to help? Without removing the cloves, cut the whole head of garlic in such a way that the cloves can be seen even if the skin is attached. Now take some water in a microwave-safe container and spread 1 teaspoon of olive oil in it. In between, keep the garlic for days. This time heat it in micro mode for 10 minutes. Leave it in that condition for some time. When cool, grind the peeled garlic well. When done, peel off the top and discard.

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2) To reduce onion rust

Tears from the eyes when you go to cut onions? You can get rid of this problem with the help of the oven. Peel both sides of the onion and place in the microwave oven. Heat for 30 seconds on micro mode. After that try cutting the onion, your eyes won't get teary-eyed.

3) To soften the lemon

Even though lemons that have been refrigerated for a long time have juice left inside, the peel becomes a hard shell. Extracting juice from such lemons is a very difficult task. But the oven can make this difficult task easier. After washing the lemon well, turn it on micro mode in the oven for 15 seconds. The peel of the lemon will also be soft, and the juice will be easier to squeeze.

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4) To grind fried food

Place a clean towel on the baking tray first to re-moisten stale fried food or chips. Then microwave the fried foods for 30 seconds. Open it up and see how much it's done, if not, micro again with a time setting of 30 seconds.

5) To boil potatoes

Dal and rice had to be prepared in advance. But while cooking the curry suddenly got burnt. In this direction, the stomach is giving the dawn. It will take ten minutes to boil a small potato. I don't have that time. No worries if you have an oven at home. Boiled potatoes will be ready in just five minutes. Simply wash the potatoes with water peel in an ovenproof bowl and put them on micro mode. Just be sure to poke a little hole in the potato with a fork or stick before putting it in the oven.

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FAQ

When to add spices in the cooking process?

Knowing when to add spices in the cooking process can be complicated. Roasting spices before cooking can release their essential oils and help optimize flavor. Adding different flavors at different stages of the cooking process is another great way to ensure an evenly balanced dish every time.

Should spices be added while boiling water?

Generally adding spices to water while boiling is almost always a waste as 99% of the spices go down the drain. You have to use a lot of spices to get any effect. It is better to add the spices after boiling, or in the case of pasta, into the sauce.

How do you get maximum flavor from spices?

When trying to get the most flavor out of every spice, spice expert Kanchan Koya, Ph., recommends adding different spices, herbs, or vegetables at every step of the process. Adding whole spices to hot oil is the first step in traditional Indian dishes like curries or stews, she says. This is followed by aromatic spices like garlic, ginger, and onion.